A passion for good food is in Jeanine Klein’s blood. Coming from a large Italian family, her earliest memories revolve around food – like making homemade bread and marinara with her Sicilian grandmother when she was just 3 years old. Her father owned restaurants and she loved to help him in the kitchen. Her mother was also a fantastic cook and liked to prepare American comfort food.
In 2008, Jeanine decided to start her own catering business. She finds it rewarding to serve people food that they love. She is constantly working on ways to improve her cooking and to stay up with current food trends. She can accommodate any dietary restrictions or needs, and tries to use locally sourced foods as much as possible.